Ebook The Cook (Valancourt 20th Century Classics), by Harry Kressing
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The Cook (Valancourt 20th Century Classics), by Harry Kressing
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The Cook opens with Conrad, nearly seven feet tall, gaunt, and dressed all in black, arriving on his bicycle in the town of Cobb. He quickly secures a job as cook for the wealthy Hill family, winning their hearts and stomachs with his delectable dishes, and before long he has everyone around him eating out of his hand. But Conrad has a sinister, inscrutable plan in view, and after becoming master of their palates, next may be their souls . . .
A mouth-watering blend of delicious black humor and Kafkaesque horror story, The Cook (1965) is a dark fable "beginning in a vein of innocent fairy tale and ending with satanic revels" (The Observer). Long out of print, this cult classic returns in a new edition featuring Milton Glaser's iconic dust jacket art from the first edition.
"I have much enjoyed The Cook, for I am very fond of Satan. My congratulations to Mr. Kressing on his achievement." - John Fowles
"A finely wrought, captivating tale of suspense-a superior entertainment." - Detroit News
"I haven't been so gripped by any first novel since Lord of the Flies." - Irving Wardle, The Observer
"A fable, part diabolique, part diversion ... high originality, some style, and a come-on which assures that it will be read at one sitting." - Kirkus Reviews
- Sales Rank: #1143980 in Books
- Published on: 2015-04-28
- Original language: English
- Number of items: 1
- Dimensions: 7.99" h x .40" w x 5.00" l, .43 pounds
- Binding: Paperback
- 174 pages
Most helpful customer reviews
30 of 33 people found the following review helpful.
Anthony Bourdain, you would love this!
By simply pseud
Sorry to rave about an out-of-print book, but this one will be well worth tracking down. You'll thank me!
I am wary of men who cook. Believe me, from personal experience. There is considerable power in the kitchen, which we girls have had wrenched from us. Our mothers were more fortunate. How I wish I could yell at a man, `Your Supper's in the oven!' Alas, progress.
This story unfolds to the unsuspecting reader like a fairy tale, but it soon turns grim indeed, pun intended. Conrad is the chef who mysteriously arrives in town: `Six and a half feet tall, clad in black and riding on a bicycle'. He not only knows exactly what he wants, but he knows what everyone else wants as well. He very quickly becomes the most feared and revered man in the town of Cobb. His power over women is to seduce them with his dark culinary art, make them totally dependent, and their waistlines are is then his. He is not a man to cross at the pub. Most macho cooks are good knife fighters. A particularly gruesome scene takes place when he takes on a rival chef who threatens to bone him like a chicken, butcher him like a hog...
Never underestimate a man who cooks, and cooks well. Had it been Eve and Conrad in the Garden of Eden, Conrad would have taken the apple, diced it with his glinting chef's knife and transformed it into Calvados.
Harry Kressing writes a dark tale indeed. He has been compared to Kafka and Orwell, and quite rightly so. The genre is fantasy for those who appreciate cuisine and has undeniable makings of a cult book. This is a dish which is still good and should be reheated. I wish some Evil Corporate Publisher would see his way to a reprint.
0 of 0 people found the following review helpful.
A grim fairy tale
By Annie
This grim fairy tale for adults follows the path of Conrad, the sinister chef who has plans afoot that aren't all as they appear from first glance.
A darkly humorous tale of food and gluttony, you have to admire the skills Conrad executes to reach his ultimate goal.
I awarded three stars because although I admire the writing and the clever plot I can't say with all honesty I enjoyed this overly much.
4 of 4 people found the following review helpful.
Fire Up the Bar-B-Que
By JJJohnnyJohansonJr
The second greatest novel I have ever read in my life. Right b-hind Cozzens' Castaway and right b-four Durrenmatt's Traps. All three are not easily found. But this book is especially RARE, t-hee! Eat 'em up
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